Thursday, September 26, 2013

Spaghetti Sauce- Canning recipe!

Homemade spaghetti sauce for canning.

2 onions
2 bell peppers
1/2 bushel tomatoes
1 1/2 tsp garlic
1/2 cup sugar
1/4 cup oregano
1/4 cup parsley
1/4 cup salt
1 cup oil
1 cup red wine vinegar
48 oz tomato paste

Chop onions and bell peppers and cook in oil until soft. Use large pot. Blanch and peel tomatoes. Pour tomatoes in with onions and peppers and cook until soft. Add in tomato paste until desired consistency. Mash tomatoes. I only used 36oz of paste this time.

Add spices and all other ingredients and stir. Let cook until desired thickness. I cooked on low heat for 7 hours. Then pour/scoop into quart jars and put in hot bath for 50 minutes. Makes 9-10 jars.

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