A good friend of mine told me once to make sure to make each and every holiday special because it's a great way to build special memories. Last year, I was busy with myself and we didn't do too much. So, this year..I'm kicking it up a notch.
I love candy corn...it's the one thing that screams FALL. I managed to put together a candy corn wreath and some yummy Candy Corn Pudding. Leah helped with both projects...my little girl is such a big helper. I lover her, so much!
1 small box of Banana Creme Instant Pudding
1 small box of White Chocolate Instant Pudding
1 small box of Butterscotch Instant Pudding
6 Cups of Milk
Red and Yellow Food Coloring
Clear Plastic Cups-size small!
Candy Corn (optional)
Make your Butterscotch pudding as directed on the box, using two cups of milk.
After it's mixed, add 20 drops of red food coloring and 25 drops of yellow food coloring. Mix well and refrigerate for 30 minutes.
Now, make your Banana Creme pudding as directed on the box, using two cups of milk.
After it's mixed, add 20 drops of yellow food coloring. Mix well and refrigerate until your ready to use it.
You want to use the small clear plastic cups. I don't recommend using the tall plastic cups that's what I used by accident. I ended up buying the wrong size not realizing it at the store.
First, put the yellow pudding at the bottom of glass.
Next, the orange pudding.
Finally, add the white chocolate pudding or you could use cool whip topping.
Finish the pudding cups by putting a couple of Candy Corns in the center top of white pudding.
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