Pumpkin-tillas

Seriously, the easiest snack ever and the yummiest! I'm really proud of myself. One bite into these bad boys you wouldn't want to stop eating them. I seriously, can't believe how good these are plus some-what healthily.

Pumpkin-Tilla's

Plain Tortillas

Brown Sugar

White Sugar

Cinnamon

Cool Whip-made with real cream--a plus!

Directions:

Punch out the pumpkins using a metal cookie cutter and put them on a cookie sheet.

Spread butter on top of the pumpkin tortillas.

Mix equals parts of brown and white sugar in a small bowl with some cinnamon or pumpkin pie spice.

Sprinkle sugar mixture on top of each pumpkin.

Broil in the oven for a few minutes...don't leave the oven. These pumpkins will burn fast if you're not watching it.

You want the sugar to caramelize.

Serve, it with whipped topping.

One bite, you wouldn't be able to stop.

I also sprinkled some Halloween sprinkles to make it more festive.

Seriously, you have to try these...seriously good.

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