Quick Creamy Potato Soup
SUBMITTED BY: Amanda PHOTO BY: ELIMARIE
"A yummy and easy to make potato soup. Kids love it."
--------------------------------------------------------------------------------
PREP TIME 10 Min
COOK TIME 40 Min
READY IN 50 Min
INGREDIENTS (Nutrition)
8 slices bacon
1 cup chopped onion
1 tsp of mince garlic
4 cups cubed potatoes
2 (10.75 ounce) cans condensed cream of chicken soup ( I used cream of mushroom soup)
2 1/2 cups milk
salt to taste
Jane's crazy mixed up salt
ground black pepper to taste
1 teaspoon dried dill weed
DIRECTIONS
In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
Brown onions in bacon fat over medium heat.
Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
No comments:
Post a Comment