All this week, in honor of national pancake day! I'm going to be trying all different kinds of pancake recipes. This will be the first one I'm going to be making for my kids. Doesn't it just look yummy! I can't wait to try it out!
1 cup (140 grams) all-purpose flour
2 teaspoons (7 grams) baking powder
1/4 teaspoon salt
2 tablespoons (28 grams) granulated white sugar
1 large egg, lightly beaten
1 cup (240 ml) milk
2 tablespoons (28 grams) unsalted butter, melted
Plus extra melted butter for greasing the pan.
In a large bowl whisk together the flour, baking powder, salt and sugar. In a separate bowl whisk together the egg, milk, and melted butter. Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough.
* Add fresh blueberries to the batter - amazing!
Recipe is from joyofbaking.com